cake notes

Apr. 8th, 2011 09:45 pm
ricardienne: (library)
Very lemony lemon cake

1 1/4 cups flour
1/2 cup cornmeal
3/4 cup ground pistachios
2 tsp. baking powder
1 tsp salt

2/3 c. olive oil
1 c. sugar
2 eggs
juice and zest of three lemons

9" round @ 375 ~ 30 minutes.

Very good with tea.



ETA: My dad is reading Cordelia's Honor. His comment: "I'm really enjoying it: it's like an extended Modern Love column."

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